This week I had the pleasure of catching up with The Balvenie Ambassador Naomi Leslie at a screening of The Quest For Craft Season 2 (more on that next week), so I wanted to showcase her craft via this cocktail.
Ingredients:
- 2 oz The Balvenie Sweet Toast of American Oak 12 Year
- ½ oz Lillet Blanc Aperitif
- ¾ oz simple syrup
- ¾ oz fresh lemon juice
- 4 dashes grapefruit bitters
Instructions:
Shake whisky, Lillet, simple syrup, lemon juice and bitters, and strain into a Nick & Nora or a coupe glass. Top with a lemon twist.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.
