James Beard award-winning duo Chef Riad Nasr and Chef Lee Hanson (Frenchette, Le Rock) kicked off the launch of Dewar’s French Cask Smooth, the fifth edition in the brand’s double-aged, blended Scotch cask-finished series, with the first event in the series ‘Dinner a la Francaise.’ Designed to urge diners to embrace the French style of life by slowing down, coming together, and savoring moments that matter. Each course was a modern twist on a classic French staple complemented by a suite of Dewar’s French Cask Smooth cocktails including this, the chefs’ signature cocktail.
Ingredients:
- 1 1/2 oz Dewar’s French Cask Smooth
- 1/2 oz Yellow Chartreuse
- 1/2 oz sparkling water
- 1/2 oz sparkling wine
Instructions:
In a highball glass, add all ingredients except wine over ice. Top with sparkling wine. Garnish with a mint sprig and a lemon wheel.
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