Mango season is right around the corner, so this week’s cocktail features the beloved stone fruit in single malt cocktail courtesy of our friends at Aberfeldy.
Ingredients:
- 1 1/2 oz Aberfeldy 12 Years Old Single Malt Scotch Whisky
- 1/4 oz Italicus
- 1/4 oz lemon juice
- 1/2 oz honey syrup*
- 1 oz mango puree
- Float Angostura bitters
Instructions:
Combine all ingredients apart from the Angostura bitters in a cocktail shaker. Shake and strain into a rocks glass over block ice. Float the Angostura bitters and garnish with a mango spear.
*For honey syrup, add 1 part honey and 1 part water into a pot and boil until combined. Let cool before adding to cocktail.
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