This week’s cocktail is syrupy sweet take on a whiskey sour courtesy of Aberfeldy.
Ingredients:
- 2 oz Aberfeldy 12 Year Old Single Malt Scotch Whisky
- 1 oz fresh lemon juice
- 3/4 oz local honey syrup (honey syrup = 1 part honey, 1 part water)
- 1 dash Angostura
- 1 egg white
Instructions:
Shake all ingredients with ice in a cocktail shaker then remove ice and dry shake. Double strain into a rocks glass with clean ice and garnish with honeycomb.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.
