The holidays are almost here and you’ll likely be indulging in all sorts of sweet treats. So, why not add this week’s cocktail to the celebration, courtesy of Starward Australian Whisky.
Ingredients:
- 1 1/2 oz Starward Two-Fold Australian Whisky
- 1 oz cherry jam
- 1 oz fresh lime juice
- 1 oz soda water
Instructions:
Combine whisky, jam and lime juice in a shaker with ice. Shake vigorously and strain over fresh ice in a white wine glass. Top with soda water and garnish with 2 brandy cherries on a skewer and a mint sprig.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLcocktail. Please drink responsibly.
