In honor of National Whiskey Sour Day (August 25), we’re celebrating with a version from Stranahan’s Colorado Whiskey. Crafted with Stranahan’s Original, this drink combines the traditional bitters and lemon juice of a whiskey sour, but adds a smoky yet warm essence with added mezcal and nutmeg.
Ingredients:
- 1 1/2 oz Stranahan’s Original
- 1/2 oz mezcal
- 3/4 oz orgeat syrup
- 1/2 oz Amaretto
- 3/4 oz fresh lemon juice
- 1 dash Angostura Bitters
- nutmeg
Instructions:
Combine Stranahan’s Original, Mezcal, orgeat syrup, amaretto, fresh lemon juice, and angostura bitters in a strainer and shake. Pour in a glassware of choice over ice and garnish with fresh grated nutmeg.
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