Labor Day is usually seen as the unofficial end of summer, but we’re still enjoying summertime cocktails like this one from Templeton Rye.
Ingredients:
- 2 oz. Templeton Rye 4 Year
- 1/2 oz. Amaretto
- 3-4 Blackberries
- 1 1/2 oz. Fresh Sour Mix
- Rocks Ice
- Lemon Twist
- Rosemary Sprig
Instructions:
Combine whiskey, Amaretto, blackberries and fresh sour mix in a shaker with ice. Shake vigorously and double strain into a Collins glass filled with ice. Garnish with a lemon twist and rosemary sprig.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.
