This week’s cocktail is a “cool” riff on an Irish coffee because St. Patrick’s Day. Created by Gavin McMonigle, of Philadelphia’s Piss & Vinegar, the drink uses Proper No. Twelve Irish Whiskey, coffee liqueur and a sweet treat.
Ingredients:
- 2 oz. Proper No. Twelve Irish Whiskey
- 1 Part Mexican coffee liqueur
- 2 scoops mint chocolate ice cream
Instructions:
Hard shake all ingredients in a tin with crushed ice. strain into 6 oz. Irish coffee glass and serve.
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