Cocktail of the Week: Spiced

Photo Credit: Redemption Whiskey

We’re ending our month of love-themed cocktails with something spicy. Warm notes from the smoked cinnamon and the addition of aromatic tonic blend well with the sweet and spice notes of Redemption’s High Rye Bourbon.

Ingredients:

  • 2 oz Redemption High Rye Bourbon
  • 3 dashes apple bitters
  • 1 cinnamon stick
  • Aromatic tonic water
  • Star of anise for garnish
  • Dried apple slice for garnish

Instructions:

Light a cinnamon stick on fire and put in glass, allow to burn until aromatic. Leave cinnamon stick in glass and build cocktail over ice in a steamed wine or brandy glass. Add a splash of tonic water. Garnish with star of anise and a cinnamon dusted dried apple slice.

Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.

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