As we’re flexing our culinary muscles this week, why not try making a whole egg cocktail. It’s really not that difficult, we promise.
Ingredients:
- 1 1/2 oz Roe & Co
- 1 1/2 oz coconut cream
- 1 oz maple syrup
- Guinness Stout
- Whole egg
Instructions:
Dry shake, rocks shake, pour into Nick and Nora glass, and topper with one ounce of Guinness, with nutmeg and cinnamon to garnish.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.
