This week’s cocktail comes from a rum brand, but it contains whiskey so we’re all for it. Santa Teresa 1796 created this cocktail for last Halloween but given how scary last year was, we’re just discovering it.
Ingredients:
1/2 oz Santa Teresa 1796
1 oz Dickel Rye
1/2 oz St. George Spiced Pear
1/2 oz Ruby Port
1/2 oz Carpano Antica
Directions:
Combine all ingredients into a mixing glass over ice. Stir and strain into a rocks glass over fresh ice. Garnish with a dehydrated pear.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.
