This week’s cocktail is a breath of fresh Spring air from the Colorado rockies and the fine folks at Stranahan’s.
Ingredients:
- 1 1/2 oz Stranahan’s Blue Peak
- 3/4 oz Amber Vermouth
- 1/4 oz guava puree
- sparkling apple cider
- orange slices
Instructions:
Combine whiskey, vermouth and guava puree in goblet glass over ice. Top with dry sparkling apple cider and garnish with orange half slices.
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