National Donut Day is this Saturday (Nov. 5), and we’re celebrating with this cocktail inspired by a whisky-infused mochi donut, the Chivas Regal’s collab with Brooklyn, NY-based The Dough Club, because who doesn’t love coffee and donuts?
Ingredients:
- 2 parts Chivas Mizunara
- 1 part sweetened condensed milk
- 1-part fresh espresso
- 1 pinch(es) of salt
- Orange zest, to garnish
- Grated hazelnut, to garnish
Instructions:
Add whiskey, sweetened condensed milk and salt to a glass with ice. Stir all ingredients together. Add espresso and stir again. Grate orange zest and hazelnut over the top of the drink.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.
