For this week’s cocktail, we’re sharing a family recipe from Maverick Whiskey Distillery owners, Dr. Kenneth and Dr. Amy Maverick, perfect for entertaining and beating the lingering summer heat.
Ingredients:
- 2 cups Samuel Maverick Straight Bourbon Whiskey
- 12 oz frozen orange juice concentrate
- 12 oz frozen lemonade concentrate
- 4 tea bags
- 9 cups of water
- 1 1/2 cups of sugar
Instructions:
Boil tea bags in 2 cups of water. Add sugar and the rest of the water. Mix in orange juice, lemonade and whiskey. Mix the ingredients together well, pour into in a container with a tight-fitting lid and freeze. After frozen and ready to use, scoop into glasses. Garnish with a Luxardo cherry or a sprig of mint. For those who prefer an extra-strong kick, add a bourbon floater on top of the drink.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.
