Happy Mardi Gras! To celebrate the occasion, we’re highlighting this classic cocktail featuring Aberfeldy Single Malt.
Ingredients:
- 2 oz Aberfeldy 12
- 1 tsp local honey
- 3 dashes Peychaud’s Bitters
- 1 dash Angostura Bitters
- 1/4 oz Absinthe (to rinse)
- Expressed lemon peel garnish
Instructions:
Rinse inside of a chilled glass with Absinthe and set aside. Combine remaining ingredients (aside from lemon peel) in a mixing glass over ice and stir. Strain into the prepared glass. Garnish with the expressed lemon peel and enjoy.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLcocktail. Please drink responsibly.
