Fall is finally here so you know that means apple picking and pumpkin spiced lattes. And while we don’t judge you for either, if you do the former, we recommend recreating this simple yet delicious cocktail from New York’s Peppi’s Cellar.
Ingredients:
- 1.5 oz Sour Mash Straight Bourbon Whiskey (we assume Michter’s)
- fresh squeezed Granny Smith apple juice
Instructions:
Fill Collins glass with ice. Add whiskey and fill to the top with apple juice.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLcocktail. Please drink responsibly.
