Canned cocktails aren’t just for the summer. George Dickel and Social Hour are bringing the Harvest Whiskey Sour canned cocktail back for an autumnal return.
Harvest Whiskey Sour is made using 13-year-old George Dickel Tennessee Whisky (from distilling season Spring 2007) and makes it easy to enjoy a seasonal craft cocktail at home.
“Releasing the Whiskey Harvest Sour with Social Hour was our first venture in the canned cocktail space. We were thrilled with the initial reception and are excited for its return this fall,” said Nicole Austin, General Manager and Distiller at Cascade Hollow Distilling Co. “For the perfect whisky sour, you need a bold, complex whisky that’s able to stand out among the other flavors. The whisky we chose once again has been aged 13 years, bringing a level of maturity people typically don’t see in prepared cocktail offerings.”
“Fall-centric spins on the whiskey sour were always one of the most popular seasonal cocktails when I was bartending. The Harvest Whiskey Sour is designed to give a craft cocktail experience from the comfort of home,” added Tom Macy, Co-Founder and CEO at Social Hour Cocktails. “You can enjoy this by simply pouring over ice and adding a seasonal garnish like apple slices or cinnamon sticks.”
The Harvest Whiskey Sour will be available for purchase at retail locations in the New York City area as well as online on the Social Hour website. This limited time offering has a suggested retail price of $28 for a 4-pack. At 250 mL, the Harvest Whiskey Sour includes three servings per can.
