Cocktail of the Week: White Haute Chocolate

Valentine’s Day is this Monday… like you didn’t know. To set the mood, Glenfiddich tapped whisky expert and its Brand Ambassador Kevin Canchola to create this week’s cocktail, which easy to make single-serve, batched for a group, or if you happen to be a couple – perfect for two!

Ingredients:

  • 1 oz Glenfiddich 14
  • 1 pinch sea salt
  • 8 oz milk
  • 8 oz white chocolate
  • Star anise (for garnish)

Instructions:

Heat milk and white chocolate in a pot until melted. Add a pinch of sea salt. Pour into mug + add whisky. Garnish with star anise.

Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.

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