Many whiskey fans also love a good mezcal. Perhaps that’s why Don’s 5 Star Dive Bar Beverage Director Erika Guardiola decided to combine the two high-powered spirits into one aptly-named cocktail.
Ingredients:
- 1 1/2 oz bourbon
- 1/2 oz mezcal
- 1/4 oz sriracha-spiced maple syrup
- 2 dashes Bitters
Instructions:
Combine ingredients in a cocktail shaker with a generous handful of ice. Stir until well chilled. Strain into a rocks glass filled with ice.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.
