Autumn has become as synonymous with pumpkin spice lattes as Uggs, whether we like it or not (thanks, Starbuck’s). This week’s cocktail, courtesy of Fistful of Bourbon, might make that a bit easier to swallow. BTW, this recipe makes two drinks… or one big one.
Ingredients:
- 4 oz of Fistful of Bourbon
- 2 cups of milk
- 2 tablespoons of pumpkin puree
- 1/2 tablespoon of pumpkin spice
- 1/2 cup of coffee
Instructions:
Add all ingredients except for the bourbon in a warming vessel – this could be a pot on the stove for a few minutes or in a bowl, covered with Saran Wrap, cut 3 slits and microwave for 1 minute. Once warm, pour in bourbon and transfer into a mug. Top with whip cream and dust with pumpkin spice.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.
