This week’s cocktail is a unique departure from the usual as the primary spirit is sake, while whiskey plays a supporting role.
Ingredients:
- 1 1/2 oz TYKU Junmai Sake
- 1 oz Whiskey
- 1/2 oz Domaine De Canton
- 2 Dashes Bitters
Instructions:
In a rocks glass, add a large ice cube and pour sake, whiskey, and Domaine De Canton. Dash with bitters and stir.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.
