With warmer weather on the horizon for us all, this week’s cocktail, courtesy of Skrewball, offers a tropical touch reminiscent of Tiki… even though it’s a peanut butter whiskey!
Ingredients:
- 8 oz. ice in a blender
- 1 1/4 oz. Skrewball Peanut Butter Whiskey
- 3/4 oz. white rum
- 2 oz. pineapple juice
- 2 oz. cream of coconut
- 2 oz. strawberry puree
Instructions:
Pour strawberry puree in glass. Blend remaining ingredients and pour into glass. Garnish with a strawberry.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLcocktail. Please drink responsibly.
