As Bourbon Heritage Month comes to a close and autumn is upon us, we thought this cocktail makes total sense. Nashville’s L.A. Jackson created this juice-forward sipper that would be enjoyable any time of year.
Ingredients
- 1.5oz Buffalo Trace
- .5oz PX Sherry
- .75oz Pineapple Juice
- .5oz Lemon Juice
- .5oz Blackberry Juice
- .5oz Honey Syrup
Instructions:
Combine all ingredients in a cocktail shaker and shake. Pour over crushed ice.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLcocktail. Please drink responsibly.
