Looking for a large format cocktail to celebrate this season with family and friends? Look no further than this delightfully delicious punch from Dewar’s.
Ingredients:
- 1 750ml bottle of Dewar’s 12
- 8 toasted cinnamon sticks
- 8 oz granulated sugar
- 4 oz ginger juice
- 6 oz lemon juice
- 4 oz unsweetened cranberry juice
- 6 oz Madeira
- 1 bottle of Prosecco
- soda water to taste
- large format ice
Instructions:
Toast cinnamon sticks and infuse in whiskey overnight and strain in the morning. Mix sugar and juices until completely dissolved and incorporated. Blend with Madeira and infused Dewar’s 12. Add sparkling wine and soda water to taste. Serve in punch bowl over large format ice and dust with grated nutmeg. Serve in punch cups over ice and garnish with fresh cranberries.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLcocktail. Please drink responsibly.
