Dares and cocktails often go hand in hand–typically with disastrous results. However, that’s not the case, with this lovely Scotch cocktail created by Jonathan Pogash, known as “The Cocktail Guru.”
“The tropical notes in Speyburn Arranta Casks inspired me to use pineapple juice in this cocktail,” says Pogash. “The flavors marry well together, and with a hint of spice from the cinnamon, the toffee notes in the whisky come through all the more.”
Ingredients:
- 2 oz. Speyburn Arranta Casks
- 1 1/2 oz. pineapple juice
- 1/2 oz. cinnamon syrup (or simple syrup)
- 1 oz. fresh lemon juice
Instructions:
Shake ingredients very well with ice and strain over ice into a rocks glass. Garnish with a pineapple slice.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLcocktail. Please drink responsibly.
