This week, we’re featuring the iconic after-dinner drink from the equally iconic, award-winning NYC bar. Courtesy of Dale DeGroff, this take on the classic created by Chef Joe Sheridan in 1942 is perfect for the weather.
Ingredients:
- 1.5 oz Bushmills Irish Whiskey
- 4 oz Hot Birch Caro De Minas coffee
- .5 oz Demerara syrup
- Hand whipped cream
- Grated nutmeg
Instructions:
Add all ingredients except the cream to a stemmed Irish coffee glass and stir. Hand whip the cream so that it still pours and floats on top of the coffee. Never sweeten the cream. Garnish with nutmeg.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLcocktail. Please drink responsibly.
