Last night, The Whiskey Lifestyle hung out at the Russell’s Reserve “BoURBAN” Adventure at New York’s The Bowery Hotel to celebrate the end of summer and it made us think back to another great Russell’s Reserve cocktail that our friend, Shot Caller co-host and bartender extraordinaire Lucinda Sterling concocted.
A refreshing riff on the classic Boulevardier cocktail, The Cold Brewed Boulevardier features Russell’s Reserve 10 Year Bourbon in a summer cocktail with a kick that we’ll be drinking well into the fall.
Ingredients:
- 1 oz. Campari
- 1 oz. Braulio Amaro
- 1 oz. Russell’s Reserve 10 Years Old Bourbon
- .25 oz. coffee liqueur
Instructions:
Mix all ingredients together. Pour over ice into a rocks glass. Serve with a twist of orange.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLcocktail.
