Woodford Reserve recently released a new limited-edition bottle as part of its annual Distillery Series, Toasted Oak Four Grain.
The new release is a blend of Woodford Reserve’s bourbon, rye, wheat and malt whiskeys. The whiskey was first aged in a standard new oak barrel, and was then finished in heavily toasted new oak barrels.
This is the first Woodford Reserve release to have Master Distiller Elizabeth McCall’s name on the label. McCall took over the role of Master Distiller from Chris Morris, who now serves as Master Distiller Emeritus, in January.
“I am thrilled for Toasted Oak Four Grain to be the first Woodford Reserve release with my name on it as Master Distiller,” said Woodford Reserve Master Distiller Elizabeth McCall. “Experimenting and creating new products is one of the most exciting parts of my job, allowing us to explore new flavors. This is the first of many special releases we have planned in the coming years.”
Toasted Oak Four Gain is part of Woodford Reserve’s Distillery Series, which was created to push the distillery’s creative boundaries and introduce new whiskeys to the market.
Available in limited quantities at Woodford Reserve Distillery and limited Kentucky retailers, Woodford Reserve’s Toasted Oak Four Grain is 90.4 Proof for $59.99.
