Woodford Reserve Brew Up A Five-Malt Stouted Mash

Woodford Reserve recently announced its Winter 2021 Master’s Collection release, Woodford Reserve Five-Malt Stouted Mash. 

For this limited-edition release, Master Distiller Chris Morris and Assistant Master Distiller Elizabeth McCall drew from the distillery’s rich history of innovation and is a whiskey that exhibits the flavors of a classic beer..

In Kentucky, a fermented grain mash is traditionally called “distiller’s beer.” Distillation converts this “beer” into a spirit that will become a “whiskey” once barreled. The Five-Malt Stouted Mash is Morris’ and McCall’s take on crafting a spirit that has flavors of a traditional heavy-style beer.

“Five-Malt Stouted Mash is an expression unlike any other we’ve released before,” said Woodford Reserve’s Master Distiller Chris Morris. “The rich, roasted malty stout flavors mingle with bright touches of baked fruit, crisp spices, and orange zest for a unique Woodford Reserve experience.”

“Woodford Reserve’s distillery was constructed by Irish stonemasons in 1838,” Woodford Reserve’s Assistant Master Distiller Elizabeth McCall added “That history, plus the fact that we distill in the “Irish” style with triple pot stills, inspired us to mash and distill this year’s Master’s Collection.”

Woodford Reserve‘s Five-Malt Stouted Mash is a rich and darkly robust expression of Woodford Reserve Kentucky Straight Malt Whiskey. This year’s expression marks the 17th release of the Master’s Collection. This limited-edition Master’s Collection is 90.4 proof and is available for $129.99.

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