This week’s cocktail is a Scottish twist on a beloved 1890’s classic. The traditional serve was a firm favorite throughout both the Victorian and Edwardian eras, featuring in Hemingway’s The Sun Also Rises, and was the epitome of style.
Ingredients:
- 1 1/2 oz. Speyburn Bradan Orach Speyside Single Malt
- 3/4 oz. apple oleo
- 1/4 oz. pomegranate syrup
- egg white/vegan foamer
- 3/4 oz lemon juice
Instructions:
Add all your ingredients to a cocktail shaker with ice and mix. Take a strainer and pour into a chilled coupé glass. Add a slice of apple to garnish.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.
