The recent launch of Kentucky Coffee, a new coffee-flavored whiskey, is causing quite a stir.
Kentucky Coffee infuses the aroma and taste of coffee with whiskey. Coffee forward with a smooth whiskey finish, this one-of-a-kind spirit unites core traditions – coffee, whiskey and community.
Utilizing real coffee extract, the brand blends the bold flavors of dark roast coffee with a smooth whiskey finish to create today’s modern cowboy coffee, complete with maple and vanilla notes. It can be enjoyed as a shot, on the rocks or as a key ingredient in an array of signature cocktails.
“Kentucky Coffee unites the best of two consumer favorites: coffee and whiskey. It creates an unmatched, timeless taste that takes you back to simple and special moments around the campfire with loved ones,” said Don Deubler Jr., Co-Dounder and CEO of Kentucky Coffee. “We’ve seen an incredible response to this bold flavor right out of the gate, and we’re excited to invite new consumers to discover this exciting flavor combination and create stories and adventures of their own.”
Bottled and distilled in Kentucky, the new brand was inspired by America’s original adventurers – the cowboys, who sipped on ‘cowboy coffee’ during the day and switched to strong whiskey, otherwise known as ‘firewater,’ in the evening, celebrating camaraderie and the simple moments around the smoldering campfire.
Conceptualized in 2017, Kentucky Coffee was born from Deubler’s desire to find a standalone spirit that embodied the flavors of coffee and whiskey. He sought to craft a premium flavored whiskey that celebrated the sense of discovery in the restless cowboy spirit without compromising on taste or quality ingredients.
Kentucky Coffee is 66 proof (33% ABV) and currently available in Kentucky, Missouri and Ohio for $19.99.
