Cocktail of the Week: The Renegade

Gage-The-Renegade
Photo Credit: Gage Hospitality Group

This week’s cocktail, courtesy of Chicago’s Gage, admittedly reminds us one this JAY-Z song. However, as an updated take on a Black Manhattan, it’s likely more akin to this song. Either way, the result is a tasty (read: boozy) cocktail that is perfect for the fall.

Ingredients:

  • 1 1/2 oz. Knob Creek Rye
  • 1/4 oz. El Dorado 12-year Rum
  • 1/2 oz. Blandy’s 5-year Bual Madeira
  • 1/4 oz. Fernet Branca 
  • 3/4 oz. Siset Vermouth 

Instructions:

Stir all ingredients in a mixing glass with ice and strain into a chilled coupe. Garnish with brandied cherries.

Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLcocktail. Please drink responsibly.

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