Whiskey is often referred to “sunshine in a glass” and we don’t disagree. This week’s cocktail, courtesy of Basil Hayden’s, takes that idiom to the the next level.
Ingredients:
- 1 oz Basil Hayden’s Kentucky Straight Bourbon Whiskey
- 3/4 oz Lillet Blanc
- 3/4 oz Aperol
- Grapefruit peel
Instructions:
Combine ingredients over ice in a mixing glass. Stir thoroughly. Strain into a chilled cocktail glass over a large ice cube. Garnish with a grapefruit peel.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.
