If you’re in a part of the country where the temperature is under 50 degrees, you could probably use a nice tiki drink if not a whole tropical vacation. Created by HoneyBee’s Beverage Director Sother Teague, also known as acclaimed author and co-host of The Speakeasy podcast, this week’s cocktail gives you a taste of tiki right from your barstool in New York’s Lower East Side.
Ingredients:
- 1 oz Old Overholt Rye
- 1 oz Rittenhouse
- .75 oz lime juice
- .5 oz curaçao
- .25 oz heavy syrup
- .25 oz Peanut “orgeat”
- Peychauds
Instructions:
Whip shake. Pour over pebble in a double OF. Dash Peychauds on top. Garnish with a tattooed lime, orchid and peanuts.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLcocktail. Please drink responsibly.
