Cocktail of the Week: Rocky Mountain Toddy

As temperatures are dropping nationwide, National Hot Toddy Day (Jan. 11) couldn’t have come at a better time. So, this week’s cocktail is just that courtesy of Stranahan’s.

Ingredients:

  • 2 oz Stranahan’s Original
  • 6 oz hot brewed chamomile tea
  • Honey to taste
  • Squeeze of fresh lemon juice
  • Angostura Bitters

Instructions:

Combine whiskey and brewed chamomile tea in a glass mug. Add in honey to taste. Top with a dash of Angostura Bitters. Stir and garnish with a clove-studded lemon wheel.

Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.

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