With Thanksgiving a little over a week away, we’re getting in all the pumpkin we can before the season ends. This week’s cocktail takes one of our favorite classic cocktails and puts a pumpkin spin on it, courtesy of Jameson Irish Whiskey.
Ingredients:
- 2 oz Jameson Black Barrel
- 1/3 oz Pumpkin Syrup
- 2 dashes Aromatic Bitters
Instructions:
Pour whiskey, pumpkin syrup and bitters over ice, stir and pour into a rocks glass. Garnish with a sage leaf.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.
