Iced Tea is arguably the signature drink of summer, so this week’s cocktail pays homage to it.
Created by Bounce Sporting Club Beverage Director Taylor Meschke, this refreshing sipper features Proper No. Twelve Irish Whiskey and Irish Breakfast Tea — not what my Nana used when she brewed sweet tea but we’re here for it.
Ingredients:
- 2 oz Proper No. Twelve Irish Whiskey
- 1 1/2 oz Irish Breakfast Tea
- 1/2 oz fresh lemon
- 1/4 oz agave
- 2 bar spoons Raspberry Preserves
Instructions:
Brew tea and let cool. Add all ingredients in a cocktail tin with ice and shake. Pour into a Collins glass with ice and garnish with a dehydrated orange slice.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLcocktail. Please drink responsibly.
