A whiskey-forward tiki-style cocktail?!? Well, I am heading to the Caribbean for a few days so hell yeah… especially when it comes from cocktail consultant extraordinaire Shannon Mustipher (see below) and Barton 1792.
Ingredients:
- 1 1/2 oz 1792 Small Batch
- 1/2 oz Pineapple juice
- 1/2 oz lemon juice
- 1/2 oz lime juice
- 1/4 oz Demerara Syrup
- 1/4 oz Grenadine
- 2 dashes Bittermens Tiki Bitters
Instructions:
Combine all ingredients in a mixing tin, add ice.  Hard shake and fine strain into a chilled rocks glass. Garnish with a dehydrated citrus wheel or dehydrated ginger garnish, then serve.
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