As yesterday was National Irish Coffee Day, it only makes sense to feature one as this week’s cocktail. Courtesy of Glendalough Distillery, “the valley of two lakes,” a land where botanicals from Ireland’s Wicklow Mountains yield a sense of place at first sip.
Ingredients:
- 2 oz. of Glendalough Double Barrel Irish Whiskey
- 2 Teaspoons of Demerara Sugar
- 4 oz. of Freshly Brewed Coffee
- Heavy Cream
- Coffee Beans
Instructions:
Pour freshly brewed coffee into an Irish coffee cup. Add the Demerara sugar and whiskey. Stir all ingredients and top with heavy cream. Garnish with coffee beans.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.
