This week’s cocktail highlights how two very different cultures (Scotland and India) can make one amazing drink. ROOH and its Head Mixologist, Marco, offer this New York Sour-inspired cocktail with a twist in its San Francisco location. The Crawford Market is one of the bigger wholesale markets in Mumbai and is popular for selling pineapples, which is an important ingredient used here.
Ingredients:
- 1 1/2 oz Monkey Shoulder Blended Scotch
- 3/4 oz lime juice
- 2 oz pineapple juice and Sauvignon Blanc reduction and thyme*
Instructions:
Add scotch and lime juice in a shaker with ice and shake. Pour into a coupe and top with reduction. The drink is garnished with smoke bubbles on top, which is done table-side (or you can do with a smoking gun at home).
*Boil the pineapple juice, Sauvignon Blanc, and thyme for 15 minutes and then let to rest over ice.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLcocktail. Please drink responsibly.
