We know s’mores have been one of the big quarantine trends, and this week’s cocktail takes the theme to another level. Miami’s Lightkeepers has created this decadent drink that’s part cocktail and part dessert.
Ingredients:
- 1 oz bourbon
- 1 oz Godiva Chocolate Liqueur
- 10 oz La Colada Coffee Porter
- melted chocolate
- graham crackers
- mallow fluff
Instructions:
Rim the glass with chocolate and graham crackers. Build all liquid ingredients in the glass. Top with a spoonful of mallow fluff. Torch until toasted.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.
