Many whiskey lovers are getting into rye whiskey right now. According to the Distilled Spirits Council of the United States (DISCUS), rye had the largest volume increase for any spirit category tracked in 2015. So, it only makes sense that more and more distillers and blenders are getting into the game.
Splinter Group Spirits, producers of Straight Edge Bourbon Whiskey and Slaughter House American Whiskey, recently announced the launch of Whip Saw Rye Whiskey.
Described as “smooth, with rich vanilla, yet deliciously spicy,” Whip Saw is crafted from a blend of aged whiskeys—up to 7 years old—and finished in experienced French oak wine barrels using artesian water from an aquifer deep beneath the vineyards on Sonoma Valley’s Moon Mountain. The mash bill is 77% rye 21% corn and 2% malted barley and the Rye is bottled at 90 proof. Whip Saw Rye Whiskey is blended by rye lovers and master winemakers Steve Matthiasson (Matthiasson Wines) and Bob Cabral (formerly Williams Selyem).
“The chance to work with winemakers I’ve admired for years on these incredible spirits is a dream come true,” says Splinter National Craft Spirits Manager Dan Burke. “I can’t wait to spread the word.”
Whip Saw Rye Whiskey is available nationally in 750ml bottles for $55.00.
