Waterford Whisky has introduced a new core range of Cuvée Concepts to the United States.
Each expression brings a new dynamic to the distillery’s barley-forward profile. This presents the brand as a tryptic: Waterford Whisky, Organic Waterford Whisky, and Peated Waterford Whisky.
“The natural progression of our unique terroir mission was to follow in the footsteps of the legendary Grand Vins of Bordeaux or the Grande Marques of Champagne, and that is to create our flagship cuvées,” says Waterford Whisky Founder and CEO Mark Reynier. “Our new creative Cuvée Concepts, where we layer together uniquely flavorsome Single Farm Origins, help us to great our most complex, expressive, and profound whiskies.”
Its flagship whisky is The Waterford Cuvée, which features a label and carton artwork by contemporary French artist Nathanaël Koffi and contains 24 individually distilled Irish Single Farm Origins, the youngest component being 6 years of age. It is the distillery’s oldest and most generous expression to date.
Cuvée Gaia’ is the distillery’s first Organic Cuvée, bringing together Ireland’s only organic malting barley growers across multiple vintages to produce organic whisky.
Cuvée Fumo is a Peated Cuvée made from four Peated Single Farm Origins, each of which uses only Irish peat and only Irish barley for the first time in generations.
Released in January, all of these Cuvées are bottled at 100 proof.
The Waterford Cuvée Koffi retails for $89.99, Organic Cuvée Gaia for $89.99 and Peated Cuvée Fumo will be available for $99.99.
