The Macallan Single Malt Scotch Whisky says “bonjour” for the fifth edition in its Distil Your World series, Distil Your World Paris.
Crafted by The Macallan Master Whisky Maker Kirsteen Campbell, this single malt aims to capture the essence of Paris by celebrating l’art de la table—the refined dining tradition that unites every element of gastronomy. It serves as a liquid portrait of the city’s elegance, drawing notes of buttered pastries, brioche, sweet fruits, and gentle spices.
“The Macallan has always been rooted in storytelling, and every creation we craft carries its own. This Distil Your World edition feels especially meaningful to me because of the experiences, sights and emotions I brought back from Paris,” said Kirsteen Campbell, Master Whisky Maker at The Macallan. “In building its flavors, I layered new ideas over the signature character of The Macallan to create something familiar, yet a little unexpected. I took a piece of Paris home with me – and this release is my personal interpretation of that journey.”
American sherry seasoned oak casks contribute a creamy sweetness and floral elegance, which is balanced with European sherry seasoned oak casks that add depth and structure, while ex-bourbon casks introduce tropical warmth and toasted notes. The addition of rare Cognac casks–unique to this release – deliver a final flourish of French refinement.
The whisky’s color, Parisian Sunrise, was inspired by the first light seen from Montmartre. This edition’s presentation box features “street yellow,” a nod to Paris’ street lighting and its reputation as the City of Light.
The design of the inner artwork, created in collaboration with Paris-based artist Cassandre Montoriol, reflects the energy and charm of Paris. Her expressive gouache illustrations depict a lively table d’hôte scene on a quintessential Parisian street. The outer pack features a map tracing Campbell’s journey through the city, with key locations elevated in sculptural detail.
Accompanying the launch is a documentary film that captures an intimate and sensory journe through Paris, exploring the origins of modern dining and the elegant ritual of l’art de la table. Led by Campbell, and Chef Joan Roca, the film follows their encounters with Parisian artisans, chefs, and cultural custodians, including renowned Chef Anne-Sophie Pic, Artisanal Baker Apollonia Poilâne, and menu collector Jérôme Dumant.
“Our challenge was to create a menu inspired by the essence of Paris –an experience where French haute cuisine meets l’art de vivre and l’art de la table,” said Joan Roca, Chef and collaborator. “With 44,000 restaurants and the highest number of three-Michelin-star establishments, Paris reflects the quality, commitment to excellence, and elegance of French gastronomy. Every journey leaves a lasting impression, and this one was especially memorable thanks to the incredible hospitality of Anne-Sophie Pic.”
Distil Your World Paris marks the latest release in Distil Your World series, exploring locations around the globe in collaboration with the Roca brothers, owners of El Celler de Can Roca, twice named World’s Best Restaurant. Previous editions have explored New York, London, Mexico and Hong Kong.
A select number of bottles of The Macallan Distil Your World Paris will be exclusively available to members of The Macallan Society.
The Macallan Distil Your World Paris is available for $4,750.
