Templeton Distillery is sweetening things with the debut of its inaugural Fortitude Bourbon. This occasion signifies a milestone as the distillery unveils its first bourbon release and maiden distillate from the Iowa distillery.
The launch of Templeton Fortitude Bourbon marks the distillery’s pivotal evolution from independent bottler to distiller. The 92 proof non-chill filtered bourbon features a mash bill consisting of 55% corn, 40% rye, and 5% malted barley. It’s born from locally sourced corn and cultivated in collaboration with local farms within 15 miles of the distillery.
“It’s thrilling to be part of this historic moment for the Templeton Distillery and the incredible community of Templeton, Iowa,” said Shane Fitzharris, Senior Vice President of Commercial at Infinium Spirits. “We are very excited to bring our distillery’s inaugural distillate to the world and showcase the innovation and craft that we have at Templeton Distillery through this fantastic Bourbon release.”
Templeton Fortitude Bourbon’s aroma combines delicate floral and grassy notes, accompanied by hints of spice, black pepper, sweet Vanilla, and the subtle fruitiness of lemon peels. Rich, full flavors of rye and spice are harmoniously blended with butterscotch and wonderful zesty citrus, followed by an enduring warm finish of spicy oak notes and caramel popcorn.
Templeton Distillery, located on 20 acres in Templeton, Iowa, has the capacity to distill all styles of American Whiskey and an annual production exceeding 3 million bottles. The 34,500 sq ft world-class distillery employs 30 locals and is a testament to the town’s values, embodying a strong sense of community. Beyond its role as a distillery, Templeton’s facility also serves as a visitor center and museum with a bottling plant facility on site and two 54,000 sq. ft maturation and barrel warehouses.
Templeton Fortitude Bourbon retails for $39.99.
