Stellum Spirits is taking the “less is more” approach with the launch of its inaugural flagship offerings. They include a bourbon (blue label), arye (green label), and single barrels, which are all bottled at cask strength.
Produced by Barrell Craft Spirits (BCS), Stellum is the result of BCS’ years of innovation in American whiskey. This new project investigates the importance of nuance and micro differentiation in a paired down and minimalist setting.
“We wanted to create a brand that brings American Whiskey into the modern age with simple elegant blends and single barrels selected with care and intention,” said Stellum Spirits Founder Joe Beatrice. “Our whiskeys are created through a rigorous process of study, observation, and experimentation. We are driven by progress, polish and—above all—attention to detail. We will always think critically about how to make our whiskey better.”
Beatrice is intimately involved with every step of the production process, using his exceptional palate to choose and create great spirits alongside Chief Whiskey Scientist Tripp Stimson, Chief Product Innovation Officer Will Schragis, and Assistant Blender Nic Christiansen.
Stellum Bourbon is bottled at 114.98 proof while Stellum Rye is bottled at 116.24 proof. Both expressions retail for $54.99.
