MurLarkey Distilled Spirits recently announced the addition of two all-natural infused whiskeys, Three Tea and Honey, to its current collection of certified craft distilled spirits.
MurLarkey’s Three Tea is barrel-aged with a blend of Darjeeling, Black, and Earl Grey teas. The result is reminiscent of freshly brewed tea with sweet, subtle floral notes and undertones that hint at orange peels and honey.
Utilizing all-natural, hand-harvested, local honey from MurLarkey Product Master George “Papi” Zwetkow’s personal hive, the Honey whiskey is barrel-aged for a smooth finish–reminiscent of oak and caramel flavors.
Handcrafted and certified gluten-free, these two new creations were the invention of Papi and Co-Founder & President Mike Larkin, who spent months researching and developing these unique flavor blends.
Since 2016, with a 23-gallon copper still, second generation Irish-American cousins Tom Murray and Mike Larkin, along with a small team of family and friends, began distilling small-batch spirits. The award-winning Virginia distillery sells bottles of Three Tea now at its Bristow distillery and available by special order through Virginia ABC stores. Honey will become available for purchase later this fall.
