Jose Cuervo Tradicional recently introduced its first añejo tequila, Tradicional Añejo. Made with the original Cuervo family recipe from 1795, Tradicional Añejo is matured for more than 12 months in new American oak barrels. It is then finished for up to four months in Irish single malt whiskey barrels to create a unique and complex tequila.
Created for the U.S. market, Tradicional Añejo debuted stateside as both Irish whiskey and tequila continue to see growth across spirit categories. The marriage of Mexican and Irish distillation culture creates an añejo tequila that can be enjoyed by fans of both spirits.
Jose Cuervo’s Master Distiller Alex Coronado experimented with a number of different casks before selecting second and third filled Irish single malt whiskey barrels. “What makes Cuervo Tradicional Añejo exciting for me is the marriage between two of the world’s oldest distilleries and crafts,” said Coronado. “I traveled to Bushmills in Northern Ireland, the oldest licensed whiskey distillery in the world, to determine which whiskey casks bring the best of Irish whiskey culture to match our historic Mexican distillation process. By using active barrels, we created an amazing base that marries award-winning single malt whiskey flavors with our añejo tequila – creating an intriguing flavor profile at the top of the market, toting hints of wood and agave for a naturally sweet taste.”
Cuervo Tradicional Añejo is available for $32.99
