Johnnie Walker recently unveiled Johnnie Walker Blue Label Elusive Umami.
Johnnie Walker Master Blender Emma Walker joined forces with Chef Kei Kobayashi (of Paris’ three Michelen starred Kei), channelling their years of expertise into the creation of this exquisite blended scotch whisky. In their pursuit to decode umami, the result is a balanced scotch with notes of blood oranges and red berries with sweet wood spice, a touch of smoked meat, a hint of salt and pepper with a long, sweet fruit finish.
Selected casks from inland and coastal distilleries are hand-picked at the height of their maturation for their unique umami profile – only one in 25,000 casks succeeds in bringing this elusive character to life.
“When we set out to create Johnnie Walker Blue Label Elusive Umami, it wasn’t just a blending experience, but a gastronomic exploration,” said Johnnie Walker Master Blender Emma Walker. “Getting acquainted with the intensity of the umami flavor was the key to creating this exceptional Scotch Whisky. Best served neat with caviar to unlock the full depth of this unique sensory experience.”
“Umami possesses a mysterious quality that ignites our senses, revealing sumptuous taste, complexity and depth,” Chef Kei Kobayashi added. “Encapsulating that alluring flavor through Johnnie Walker Blue Label Elusive Umami allows you to immerse your palate in an exquisite Scotch Whisky of subtle richness.”
Johnnie Walker Blue Label Elusive Umami is available now in limited quantities for $400.
