There are quite a few great cocktail bars in New York’s Financial District, among them is Underdog. That’s where we’re headed for this week’s cocktail.
The Montserrat is among the cocktails on their new fall menu. Developed by Conor Myers, the bar’s Creative Director and a Bacardi Legacy Global finalist, the cocktail uses scotch and seasonal spices as a base to provide the perfect autumnal bite.
Ingredients:
- 1.5oz Knappogue Castle 12 Year Old
- .5oz Allspice Dram
- .75oz Orange Juice
- .25oz Demerara
- .5oz Lime juice
- 2 Dash Orange Bitters
- 1 Dash Angostura Bitters
- Nutmeg on Top
Instructions:
Combine in shaker, shake hard and then double strain in chilled coupe. Garnish with grated nutmeg and lime wheel.
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